EPISODE · Sep 4, 2026 · 1H 24M
901: Eating Around EPCOT: Food & Wine Festival Live Review, Part 1
from Main Street Magic - A Walt Disney World Podcast · host Jeremy Stein
We’re eating our way around the 2026 EPCOT International Food & Wine Festival and sharing our completely unfiltered reactions as each dish hits the table, or more accurately, the nearest Disney trash can. In Part 1 of our two-part live review, we try everything from basil pesto chicken dumplings and Buffalo dill pickle wings to tempura shrimp tacos, Norwegian caramel cream bread, a Dubai-style chocolate pistachio cookie, pumpkin pie funnel cake, and plenty more. Some dishes absolutely wow us, while others leave us wondering how they escaped the kitchen. Our friend and fellow food reporter Jon Self joins the fun as we discuss festival favorites, disappointing bites, value, portion sizes, and whether Italy may finally be turning things around. These reactions were captured live while filming our festival videos, so you’re hearing our honest opinions before we’ve had time to reconsider—or recover from eating quite so much. This episode features edited audio from our original video reviews. To watch the complete videos and see all the dishes and reactions for yourself, visit WonderlandCrew.com. You can join the Wonderland Crew for full access or purchase the individual videos you’d like to watch. 🎉 Plan Your Next Adventure with MEI-TravelLet the magic start before your trip even begins! Our trusted partner, MEI-Travel, takes the stress out of planning with nearly 20 years of expert service and completely free vacation planning. Whether it’s Walt Disney World, Disneyland, a cruise, or beyond—they’ve got you covered. Get your fee-free, no-obligation quote at MainStMagic.com/Travel and let the memories begin!📱 Stay Connected with Main Street MagicJoin the conversation and follow along for park tips, laughs, and magic:Facebook Group – Main Street Magic CommunityFacebook: @MainStMagicInstagram: @MainStMagicTikTok: @MSMPodcastX (formerly Twitter): @MainStMagic🌐 Visit Us OnlinePodcast & Blog: www.MainStMagic.comDisney-Inspired Apparel: www.MainStreetShirts.com🍽️ Snag That Hard-to-Get Disney Dining ReservationNever miss your dream meal again! Set up free alerts at MouseDining.com and get text or email notifications when reservations open up. Be the first to the table—literally!🤝 Support & Discover Our FriendsExplore more of our favorite resources, creators, and small businesses at www.mainstmagic.com/msm-friends/🎵 Theme Music Provided by TFresh ProductionsBecause every great show deserves a great beat.
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We’re eating our way around the 2026 EPCOT International Food & Wine Festival and sharing our completely unfiltered reactions as each dish hits the table, or more accurately, the nearest Disney trash can. In Part 1 of our two-part live review, we try everything from basil pesto chicken dumplings and Buffalo dill pickle wings to tempura shrimp tacos, Norwegian caramel cream bread, a Dubai-style chocolate pistachio cookie, pumpkin pie funnel cake, and plenty more. Some dishes absolutely wow us, while others leave us wondering how they escaped the kitchen. Our friend and fellow food reporter Jon Self joins the fun as we discuss festival favorites, disappointing bites, value, portion sizes, and whether Italy may finally be turning things around. These reactions were captured live while filming our festival videos, so you’re hearing our honest opinions before we’ve had time to reconsider—or recover from eating quite so much. This episode features edited audio from our original video reviews. To watch the complete videos and see all the dishes and reactions for yourself, visit WonderlandCrew.com. You can join the Wonderland Crew for full access or purchase the individual videos you’d like to watch.
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901: Eating Around EPCOT: Food & Wine Festival Live Review, Part 1
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