91. Eat More Bait with Brad Leone

from On The Water · host On The Water

In this episode, angling chef Brad Leone talks about dry-aging fish, eating grass shrimp, and childhood food traumas. Also discussed: Cap'n Crunch as a seafood ingredient, losing the striper of a lifetime, and coming of age on a party boat.

Episode metadata supplied by the publisher feed · Published Aug 20, 2026

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91. Eat More Bait with Brad Leone

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This episode was published on August 20, 2026.

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