91: The Black Tie Experience — No Matter What You Eat or Don't Eat

Bob Pacanovsky knows catering. He also knows customer service. With 25+ years of experience in the hospitality industry, he is going to chat with Tracy about how both Service Excellence and Hospitality are needed to separate yourself from your competition, especially when it comes to serving food and beverage at events and meetings. His expertise helps planners, caterers and organizations improve the skills of the staff, retain and earn new customers and improve the bottom line. Connect with Bob www.BobPacanovsky.com https://www.facebook.com/BobPacanovskyBlackTie https://www.instagram.com/black_tie_experience/ https://twitter.com/BobPacanovsky https://www.linkedin.com/in/bob-pacanovsky-/ Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

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This episode is 52 minutes long.

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This episode was published on August 17, 2021.

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