#91 - The One With Devin and Chris from Brick-n-Barrel

Hello and welcome to the Eat Local New York podcast. In this weeks episode, Anthony is sitting down to talk with Chef Devon and Chris from Brick-n-Barrel in Baldwinsville. Are you enjoying the Eat Local New York Podcast? Then make sure you’ve subscribed so won’t miss an episode and leave us a review and let us know what you think of the show! We want you to know about our friends at Buried Acorn Brewing. The primary focus at Buried Acorn will lie on the wild side of the spectrum. Funk Wrangler Timothy Shore has spent over a decade studying the world of mixed-fermentation Wild Ales through both industry experience and years of home brewing. Their taproom features 32 draft lines pouring Barrel-Aged mixed-fermentation sour Ales, classic and long-forgotten Farmhouse styles, as well as some promiscuous hopped up offerings. Check them out online at BuriedAcorn.com or in person at 881 Van Rensselaer St in Syracuse. Well, let’s get into today’s episode with Anthony and Chef Devon and Chris. Learn more about your ad choices. Visit megaphone.fm/adchoices