92 Com’è fatto un frantoio: conservare e imbottigliare

from Gocce d'Olio · host Marco Antonucci

Si usa l’imbuto o l’alto vuoto per imbottigliare l’olio di oliva? E’ meglio l’azoto o l’argon o un salvagente per conservare l’extravergine?

Episode metadata supplied by the publisher feed · Published Jun 21, 2023

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92 Com’è fatto un frantoio: conservare e imbottigliare

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