920. - Jessica Koslow

Jessica Koslow is the chef and owner of Sqirl, a popular restaurant in Los Angeles. We chat with her from her home in Pasadena about a London punch-up, what to do with a restaurant bathroom, Atlanta strip clubs, which actor’s sourdough starter they use at the restaurant, her new dinner menu, a dish lightly influenced by Chris himself, clientele exclusion, what to do about the burger situation, Sysco fries and quinoa onion rings, ramp season approaching, and we workshop a How Long Gone jam collaboration. instagram.com/sqirlla instagram.com/prosciuttosnacks twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices