93 - Freezing, Canning, and Dehydrating Basics

from The Beginner's Garden with Jill McSheehy · host Jill McSheehy

Whether you grow your garden to stock up a year's worth of some foods like I do, or maybe your small space has produced more than you can eat fresh, you will want to look at options for preserving the harvest. While most people think of canning, this is only one option when it comes to preserving your hard-earned bounty. In this episode of the Beginner's Garden Podcast and article below, I share the basics of three common methods of preserving: freezing, canning, and dehydrating.

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This episode was published on July 16, 2019.

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