937 Journal Club- Food and Why? Culinary Medicine

In this episode, Dr's J and Santhosh once again round up whats new in the world of medical news, this time with an emphasis on the culinary arts. Along the way they cover is it cake, salt substitutes in the elderly, sodium cardiovascular risk, medicated chewing gum, the advantages and disadvantages of gum as delivery device, the safest cutting board to prevent bacteria, how to wash your produce, and more! So sit back and relax as we salivate over food health news!Further Readinghttps://www.nature.com/articles/s41591-023-02286-8https://journals.lww.com/aomr/Fulltext/2019/31010/Medicated_chewing_gums___A_novel_targeted_drug.13.aspx#:~:text=Medicated%20chewing%20gum%20(MCG)%20is,systemic%20absorption%20through%20oral%20mucosa.https://www.sciencedirect.com/science/article/pii/S0362028X22020920?via%3Dihubhttps://pubmed.ncbi.nlm.nih.gov/16496573/Support Us spiritually, emotionally or financially here! or on ACAST+travelmedicinepodcast.comTwitter: @doctorjcomedy @toshyfroInstagram: @travelmedicinepodcastGmail: [email protected]: https://open.spotify.com/show/28uQe3cYGrTLhP6X0zyEhTFacebook: facebook.com/travelmedicinepodcastPatreon: https://www.patreon.com/travelmedicinepodcast Hosted on Acast. See acast.com/privacy for more information.