94. 8 Cheeses You Need to Try in Italy

What this episode covers

When you think of Italian food, cheese immediately springs to mind. And that's because Italy is one of the world's top cheese producers, making hundreds of unique varieties from similar basic ingredients. While some Italian cheeses may be familiar, how they taste is likely to be very different (and much more delicious) than what you're used to. Foodie Olivia Windsor joins us this week to walk us through eight cheeses you should try when you visit Italy. You'll learn about their history, production methods and where to find them. So when you finally make it to Italy, you're ready to seek out the local formaggio!Want information about the places mentioned and full show notes for this episode? Head over to > https://untolditaly.com/94Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!Not sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topicFOLLOW: Instagram • Facebook • YouTube GET OUR NEWS: Subscribe hereTRIP PLANNING SERVICES: Learn more hereJOIN US ON TOUR: Upcoming departuresThe Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other

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Frequently Asked Questions

How long is this episode of Untold Italy travel podcast?

This episode is 56 minutes long.

When was this Untold Italy travel podcast episode published?

This episode was published on October 15, 2021.

What is this episode about?

When you think of Italian food, cheese immediately springs to mind. And that's because Italy is one of the world's top cheese producers, making hundreds of unique varieties from similar basic ingredients. While some Italian cheeses may be familiar,...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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