EPISODE · Jul 14, 2021 · 51 MIN
94 — Barely Lettuce
from Think Fresh · host Think Fresh
Subway is rebranding what rebranding is by launching a not new and barely improved menu. Our hosts break down each item, from the flagship footlongs to the imitation guacamole. They also discuss the Shangri-La's Miantiao dining experience, South Korea's laggard coronavirus restrictions, fast-casual restaurant traits, and the meat preferences of baby boomers. onlyfans.com/thinkfresh instagram.com/thinkfreshpodcast twitter.com/thinkfreshpod
What this episode covers
Subway is rebranding what rebranding is by launching a not new and barely improved menu. Our hosts break down each item, from the flagship footlongs to the imitation guacamole. They also discuss the Shangri-La's Miantiao dining experience, South Korea's laggard coronavirus restrictions, fast-casual restaurant traits, and the meat preferences of baby boomers. onlyfans.com/thinkfresh [https://onlyfans.com/thinkfresh] instagram.com/thinkfreshpodcast [https://instagram.com/thinkfreshpodcast] twitter.com/thinkfreshpod [https://twitter.com/thinkfreshpod]
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94 — Barely Lettuce
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