94 — Barely Lettuce

Subway is rebranding what rebranding is by launching a not new and barely improved menu. Our hosts break down each item, from the flagship footlongs to the imitation guacamole. They also discuss the Shangri-La's Miantiao dining experience, South Korea's laggard coronavirus restrictions, fast-casual restaurant traits, and the meat preferences of baby boomers. onlyfans.com/thinkfresh instagram.com/thinkfreshpodcast twitter.com/thinkfreshpod