EPISODE · Jun 21, 2025 · 35 MIN
95. 炒冬粉製程分析
from YesKno時間 · host Kno Tsao
[歡迎指教](https://forms.gle/4rGUUfzVrQKJ6wSJ6)* 自助餐冬粉 家常冬粉* Q: 冬粉使用量。火鍋/湯：較隨意；乾：主食時，2～2.5捲/人* 食材特性：冬粉吸水吸味道；先過水，泡約3分鐘* 共同製程/pipeline: 爆香 -->絞肉/其他食材 -->主調味/適時測味-->加水（一捲冬粉約一杯米杯水）* 下冬粉前最後調味確認，預留冬粉/食材調味空間。醬汁：夠鹹、夠甜、夠辣* 冬粉 vs. 米粉/中麵/義大利麵 之異同* 包裝說明，閱讀參考。米粉、炊粉、水粉；調和米粉[YesKnotes](https://chtsao.gitlab.io/pmod/posts/ykt.095.dongfen/)#烹飪 #冬粉 #米粉 #義大利麵
Embed this episode
NOW PLAYING
95. 炒冬粉製程分析
0:00
35:08
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of YesKno時間?
This episode is 35 minutes long.
When was this YesKno時間 episode published?
This episode was published on June 21, 2025.
Can I download this YesKno時間 episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!