95: Veggie burgers

from Cookbook Club Hosted by Sara Gray & Renee Wilkinson

We like veggie burgers, but have we cooked that many? Turns out, this episode sent Sara down a rabbit hole of making veggie burger recipes and they are tricky! Renee weighs in with her favorite store-bought veggie burger options and we have some clear winners to recommend. Recipes and resources mentioned in this episode: The Ultimate Veggie Burger (NYT) Black bean burgers (NYT) Really awesome black bean burgers (Serious Eats) Best Veggie Burger (Love & Lemons) Sweet potato, quinoa, spinach and red lentil burger (NYT) White bean burgers (NYT) Beautiful burger buns (King Arthur Flour) Multigrain veggie burger (Grains for Every Season) Vegetarian black bean burger (Ultimate Veg) Beet & Pinto burger (America’s Test Kitchen Vegan for Everybody) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 6/11/2025): The Book on Pie, by Erin Jeanne McDowell

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95: Veggie burgers

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How long is this episode of Cookbook Club?

This episode is 32 minutes long.

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This episode was published on May 27, 2025.

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