95: Veggie burgers episode artwork

EPISODE · May 27, 2025 · 32 MIN

95: Veggie burgers

from Cookbook Club · host Sara Gray & Renee Wilkinson

We like veggie burgers, but have we cooked that many? Turns out, this episode sent Sara down a rabbit hole of making veggie burger recipes and they are tricky! Renee weighs in with her favorite store-bought veggie burger options and we have some clear winners to recommend.Recipes and resources mentioned in this episode:The Ultimate Veggie Burger (NYT)Black bean burgers (NYT)Really awesome black bean burgers (Serious Eats)Best Veggie Burger (Love & Lemons)Sweet potato, quinoa, spinach and red lentil burger (NYT)White bean burgers (NYT)Beautiful burger buns (King Arthur Flour)Multigrain veggie burger (Grains for Every Season)Vegetarian black bean burger (Ultimate Veg)Beet & Pinto burger (America’s Test Kitchen Vegan for Everybody)Join our Cookbook Club!Our Instagram, @cookbookclubshowE-mail us: [email protected] Renee and Sara on Instagram: @hipchickdigs and @realtor_saragrayOur sponsors: Dropcloth SamplersCook along with us! Our next cookbook episode (airing 6/11/2025): The Book on Pie, by Erin Jeanne McDowell

Episode metadata supplied by the publisher feed · Published May 27, 2025

Embed this episode

NOW PLAYING

95: Veggie burgers

0:00 32:05

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Cookbook Club?

This episode is 32 minutes long.

When was this Cookbook Club episode published?

This episode was published on May 27, 2025.

Can I download this Cookbook Club episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!