96. Transforming School Lunches: A Nutritional Revolution | Hilary Boynton | The Feds

In this week’s episode, founder of the School of Lunch Hilary Boynton shares her transformative journey into the world of nutrition, detailing her family's health struggles and the pivotal moments that led her to embrace a nutrient-dense diet. She discusses the importance of real food in healing, the challenges of changing school lunch programs, and the joy of cooking with whole ingredients. Hilary emphasizes the need for community involvement and the role of parents in advocating for better nutrition for children. Through her training academy, she aims to empower others to reclaim their kitchens and foster a culture of health and wellness.Hilary co-authored The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet.School of Lunch: SchoolOfLunch.com Weston A. Price Foundation: WestonAPrice.orgPluck Seasoning: eatpluck.com00:00 Hilary's Health Journey Begins02:58 Discovering Nutrient-Dense Foods06:03 The Impact of Weston Price's Work08:45 Transitioning to a Healing Diet11:52 Creating a Nutritional Culture in Schools14:54 Innovative School Lunches and Ingredients18:14 Engaging Children with Food21:03 Positive Feedback from Students and Parents23:54 Challenges in School Nutrition26:57 The Importance of Community Support29:57 Advocating for Change in School Lunch Programs33:02 Practical Tips for Nutritious Lunches36:29 Nourishing School Lunches41:06 Addressing Food Allergies and Sensitivities43:27 Empowering Through Training Academies48:50 Changing Dietary Guidelines and School Lunches51:52 The Importance of Community and Advocacy55:40 Finding Joy in Cooking and Food PreparationCheck out Feds For Freedom's SubstackListen to The Feds on all platforms: https://taplink.cc/fedsforfreedomVisit our Website: FedsForFreedom.org Follow Feds For Freedom on Instagram/X (Twitter)/Facebook: @feds4freedomusa