96: What’s Your Favorite Food? The One That Ignites Memories and Awakens Your Senses

"Tell Me What You Eat…" In this episode, Rosie and Roula dive into something we all have strong feelings about : food. Not just eating it, but remembering it, sharing it, and passing it down. From zaatar-smeared manoushe eaten daily on the way to school, to lamb souvlaki tied to memories of love and loss, this episode is a reminder that food is never just fuel — it’s culture, history, family, identity, and joy. The conversation covers: The foods that shaped them (and still do) How immigrant kitchens bridge worlds What it means to cook for someone with care And a few genius gift-giving tips that go beyond bouquets There’s laughter, nostalgia, a little hunger, and an open invitation to you — the listener — to share your own treasured recipe. This episode is for anyone who’s ever felt fed in more ways than one by a simple home-cooked meal.  Takeaways Roula's favorite food is manouche, a Lebanese dish. Food can evoke strong memories and cultural connections. Rosie's favorite food is lamb souvlaki, tied to family traditions. Sharing recipes can create community and connection. Manouche is versatile and can be adapted for different diets. Culinary experiences can bridge cultural gaps. Food is often a source of happiness and comfort. Both hosts encourage listeners to share their favorite recipes. Lebanese and Mediterranean cuisines have many similarities. Personalized gifts, like food baskets, can be more meaningful than flowers. Keywords favorite food, cultural cuisine, recipes, Lebanese food, Surinamese food, Mediterranean food, food memories, cooking tips, family recipes, food conversations   --------------------☕️ Buy us a coffee!🎙️ Send us a voice message🛍️ Buy some Rosie and Roula merch!--------------------⭐️ Leave us a review▶️ Follow us on Instagram and TikTok🎞️ Subscribe to our YouTube channel--------------------🎧 Check out Roula's podcast🎧 Check out Rosie's podcast