97: Meal Trains 2

from Cookbook Club · host Sara Gray & Renee Wilkinson

We are revisiting one of our favorite topics: meal trains! After Renee’s cancer diagnosis and treatment, we both learned so much more about meal trains. This is the best way to support people in your world with your cooking skills. Join us for some new tips and ideas. Recipes and resources mentioned in this episode: Green smoothies (NYT) Seed crackers with oil-packed tuna, avocado and supremed grapefruit (Health Nut) Eleven Madison Park granola (NYT) Ligurian foccacia (Samin Nosrat) Snacking Cakes, by Yossy Arefi Bentgo meal prep containers (Amazon) Spiced chickpea stew with coconut and turmeric (NYT) Cranberry apple cake (Snacking Cakes) Skillet chicken pot pie (NYT) Skillet chicken pot pie (Small Victories) Now & Again, by Julia Turshen Stella’s Kitchen Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next (and last!) cookbook episode (airing 7/9/2025): Ottolenghi Simple, by Yotam Ottolenghi

Episode metadata supplied by the publisher feed · Published Jun 24, 2025

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97: Meal Trains 2

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This episode was published on June 24, 2025.

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