97: Tips for Interviewing & Hiring Bar Staff

An episode of the Running Restaurants podcast, hosted by RunningRestaurants.com, titled "97: Tips for Interviewing & Hiring Bar Staff" was published on July 9, 2019 and runs 5 minutes.

July 9, 2019 ·5m · Running Restaurants

0:00 / 0:00

Episode Description

Hiring bar staff can be tough. Here are some tips to make the interview process more effective. Jaime Oikle from RunningRestaurants.com is with Trevor Bernatchez of BevSpot.com in this "One Question With" episode. - Find more at https://www.bevspot.com & https://www.runningrestaurants.com.

Share this episode

Similar Episodes

Guest Series #10 | Hervé Peitrequin : Comment concilier course à pied & vie de jeune papa ? | RLP #70

Apr 11, 2026 ·98m

Simeon Birnbaum: "No One Cares About Second Place" - His Quest to Win NCAAs

Apr 9, 2026 ·37m

Jane Hedengren, Sha'Carri's Return, a Marathon Shake-Up & Simeon Birnbaum guest

Apr 7, 2026 ·99m

Codi Bates: So You Want to Build a Better Restaurant Industry?

Apr 7, 2026 ·41m

Josh Kerr on top of world: chasing mile world record + beating Cole Hocker: "It was f***ing awesome"

Apr 5, 2026 ·43m

Alam Mendez Florian: So You Want to Open A Mexican Taqueria?

Mar 31, 2026 ·29m

Similar Podcasts

Selflane Podcast Selflane LLC, Kevin Zhou, Isaiah Simpson On the Restaurant and Tech Podcast Hosts Kevin Zhou and Isaiah Simpson delve into the world of restaurant technology and the people behind it. With each episode they take a personal look at the people behind the scenes running restaurants and the technology that powers them.Through their stories we learn how their businesses came to be, and how their experiences and values drive their decisions in a competitive field. Every week they bring you new advancements in the industry and how they will impact the individual: owners, servers, resellers, and customers. Subscribe to join us on this journey to better understand our businesses and ourselves. The Restaurant Grind Matt Patrick It’s no secret that running a restaurant is a tough gig. But the success stories seem to all have one thing in common – an owner that’s willing to pour everything they have into business.The Restaurant Grind is a podcast that features these grit 'n grind restauranteurs. Join JD & Matt each week to be inspired by these awesome industry stories, from humble beginnings to a bustling back-of-house. The Dominique Morales show Dominique Morales Motherhood, parenting, being a teen mom, salsa dancer, wine enthusiast, running a restaurant, oh yeah & my pit-bull Bear. So You Want to Run a Restaurant? Back of House So You Want to Run a Restaurant (SYWTRAR) is a podcast exploring the trials, triumphs, and technical difficulties of running a successful restaurant in the always changing, ever-more-competitive North American food and beverage landscape. Powered by Back Of House, the leading independent platform for independent restaurant operators to find, filter, and save on the technology they need to succeed, SYWTRAR is dedicated to celebrating the work, wisdom, and innovation changing the way we’re eating and drinking— today, tomorrow, and beyond.

URL copied to clipboard!