98. Accelerating the Local Food Industry

from Food Talk with Dani Nierenberg (by Food Tank)

Journalist Dawn Reiss and Jim Slama, founder and CEO of Chicago non-profit FamilyFarmed and co-founder of Naturally Chicago discuss the importance of buying local and funding local food startups. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

Episode metadata supplied by the publisher feed · Published Mar 6, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

98. Accelerating the Local Food Industry

0:00 25:32

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Talk with Dani Nierenberg (by Food Tank)?

This episode is 25 minutes long.

When was this Food Talk with Dani Nierenberg (by Food Tank) episode published?

This episode was published on March 6, 2020.

Can I download this Food Talk with Dani Nierenberg (by Food Tank) episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!