98. Guía financiera para abrir un restaurante

from Dimes y Billetes · host Moris Dieck

¿Qué pasos debo seguir para abrir un restaurante? ¿Qué debo considerar al momento de hacer la inversión? ¿Cómo aseguro que sea un éxito? En este episodio hablé con Jaime Garmilla de Grupo Palmares, para platicar de cómo es su metodología y proceso para crear restaurantes desde 0. OBLIGADO para todos aquellos interesados en incursionar al sector restaurantero.Sígueme en todas mis redes sociales: Instagram: @MorisDieck http://www.instagram.com/MorisdieckFacebook: Moris Dieck http://www.facebook.com/MorisdieckTwitter: @MorisDieck http://www.twitter.com/MorisdieckTik Tok: @MorisDieck http://www.tiktok.com/@Morisdieck Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jul 7, 2021

Embed this episode

Attribution link and audio player

Ready to play

98. Guía financiera para abrir un restaurante

0:00 51:57

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

The Money Tribe Truelany Guerra Un espacio para empoderar a las mujeres a tomar el control de su dinero, transformar sus finanzas y buscar la paz mental que da la libertad financiera.

Frequently Asked Questions

How long is this episode of Dimes y Billetes?

This episode is 51 minutes long.

When was this Dimes y Billetes episode published?

This episode was published on July 7, 2021.

Can I download this Dimes y Billetes episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!