#98 Hamburger - Wat Schaft de Podcast

What this episode covers

Hamburgers, ooit waren ze het symbool van de verdorven fast food cultuur. Inmiddels openen Michelin chefs hamburger pop-ups. Tijd voor Jonas en Jeroen om er goed in te duiken. Van de patty tot de bun, en natuurlijk de toppings. Over hakken of malen, echte kaas of smeltkaas en regular of smashburgers. Jullie horen het, we spreken een aardig woordje over de grens.In het supplement praten door over het geheim van een goede hamburger: het hamburgerbroodjeAlle recepten en informatie van deze aflevering staan in de shownotes. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Wat Schaft de Podcast?

This episode is 57 minutes long.

When was this Wat Schaft de Podcast episode published?

This episode was published on September 21, 2023.

What is this episode about?

Hamburgers, ooit waren ze het symbool van de verdorven fast food cultuur. Inmiddels openen Michelin chefs hamburger pop-ups. Tijd voor Jonas en Jeroen om er goed in te duiken. Van de patty tot de bun, en natuurlijk de toppings. Over hakken of malen,...

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