98. Southside

The guys try a Chi-town sour that isn't afraid to pop a little mint in there.SOUTHSIDE RECIPE2oz/60ml London Dry Gin1oz/30ml Lemon Juice.5oz/15ml Simple Syrup5-6 Mint Leavesa few drops Egg White (optional)Pour all ingredients into a cocktail shaker. Shake well with ice. Double strain into a chilled cocktail glass. If egg is used, shake vigorously. Garnish with mint sprigs.Recipe via the International Bartenders Association (https://www.iba-world.com/)WANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E   S L O P P Y   B O Y S   L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.