99. A Survival Guide to 200+ Food Allergies and Sensitivities w/ Kathlena, ”The Allergy Chef”

In this episode, we're interviewing someone who just as easily could've been on a top medical mysteris show. Her name is Kathlena, and she has a story unlike any other we've shared on this podcast.   Kathlena has over 200 food allergies & intolerances, including most water. The members of her household also have food allergies and special diets, none of them the same. After being told she had 30 days to live, she made it her mission to help the food allergy community thrive. Three years from her lowest point, she and her team have published cookbooks, started a bakery, done nationwide outreach, developed recipes and resources, and more.    If you want to hear a podcast that is as inspirational as it is educational, then this is for you!   You can find out more about Kathlena by going to www.theallergychef.com Instagram: @theallergychef   Other mentioned websites: summitspring.com (Raw spring water from Maine)   You can find out more about FDNthrive by going to www.fdnthrive.com.