99. Helping Local Farmers in Madagascar Create Sustainable (And Profitable) Businesses episode artwork

EPISODE · Mar 11, 2020 · 30 MIN

99. Helping Local Farmers in Madagascar Create Sustainable (And Profitable) Businesses

from Food Talk with Dani Nierenberg (by Food Tank)

Dani Nieremberg chats with Tim McCollum, founder and CEO of Beyond Good, an organic chocolate company that exclusively sources cacao from local farmers in Madagascar. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.  Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

Episode metadata supplied by the publisher feed · Published Mar 11, 2020

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99. Helping Local Farmers in Madagascar Create Sustainable (And Profitable) Businesses

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