99: Snacks

from Cookbook Club · host Sara Gray & Renee Wilkinson

Snacks, as Sara says, are a life raft in the chaos of motherhood. Renee has a whole snack system. We have, actually, a lot to say about snacks. Join us! Recipes and resources mentioned in this episode: Costco high-protein granola bars That’s It fruit bars Rx bars Epic bars (bison & cranberry) Larabars Partake brand vanilla wafers or graham crackers Chomps Wild Zora GoMacro White bean spread (Super Natural Every Day) Hummus (Dinner in an Instant) Goat cheese with za’atar and lemon (Nothing Fancy) Penzey’s buttermilk ranch dressing & dip Honey roasted cashews (Cooking in Real Life) Pizza pistachios (EatingWell) Everything seasoned almonds (EatingWell) Curried cashews (EatingWell) Vegan boards That cheese plate will change your life Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next (and last!) cookbook episode (airing 7/9/2025): Ottolenghi Simple, by Yotam Ottolenghi

Episode metadata supplied by the publisher feed · Published Jul 22, 2025

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99: Snacks

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This episode was published on July 22, 2025.

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