99 – This Lab Makes Real Meat—But Not From Animals. Will You Eat It?

On the last episode of Eating in Climate Chaos, we explore the brave new world of lab-grown meat. First, we visit a startup called Finless Foods that’s making actual fish—without killing any actual fish. Then, we talk to Ben Wurgaft, author of the new book Meat Planet: Artificial Flesh and the Future of Food, about some of the thorny philosophical questions swirling around this food of the future. Learn about your ad choices: dovetail.prx.org/ad-choices