99 | Why the Goat Industry’s Lack of Structure May Be Its Strength

For many years, I believed the goat industry needed to look more like the beef industry.  More centralized, more coordinated, and more structured. But after watching how highly efficient systems respond to disruption, I began to see the lack of consolidation in goats differently. In this episode, we talk about flexibility, market timing, grass-finished realities, and why producers have more options than they think if they’re willing to understand their market and design their system intentionally.   Related Episodes: 21 | Seeking Sustainability? How to Evaluate Options and Make Decisions with a Sustainability Mindset 22 | What Is the Perfect Meat Goat? How to Choose the Right Breed for Your Farm or Homestead PART 1 45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat 66 | What’s Happening in the Beef Market, What It Means for Consumers, and What You Can Do About It Now   Leave a review on Apple Podcasts + grab your free Kidding Due Date Chart: https://www.goatwise.com/kidding-chart   Join the insider email list: https://www.goatwise.com/join Email: [email protected] Instagram: @drycreekpastures More from the ranch: https://www.drycreekpastures.com   This podcast is for educational purposes only and is not a substitute for veterinary advice.