A Baker's Life: From Home To Pro

Are you a passionate home baker looking to turn your hobby into a successful business? I sat down with Pastry Chef, Allyson Blackwell, who shares some tips and tricks about transitioning from home baking to owning your own business. From market research and branding to starting small and investing in quality equipment, Allyson breaks down how you can go from home to shop owner. And be sure to stay tuned to the end of this episode, as I sample some of Allyson's gourmet desserts…it will make your mouth water! Connect with Allyson: www.MyPastryFactory.com www.instagram.com/thepastryfactory/ www.facebook.com/thepastryfactoryllc/ northmarket.org/merchant/the-pastry-factory/ www.linkedin.com/in/chef-allyson-blackwell-282a815/ www.tiktok.com/@thepastryfactory1