A Beard-led bistro, pie charts and holiday grub

This episode has a seasonal feel, with Agency cooking up a menu inspired by holiday movies and an ode to a classic cold-weather beverage. But we lead things off with big news about James Beard-recognized chef Kyle Knall's plans for a new French bistro in Milwaukee's Third Ward, then dip into the sweet with desserts around the world and pie charts (not the boring kind).