A Beginner’s Guide To Fermentation episode artwork

EPISODE · Aug 22, 2024 · 25 MIN

A Beginner’s Guide To Fermentation

from City Cast Madison · host City Cast

Is your garden overflowing? As we start the transition from summer to fall you might find yourself wondering what exactly you can do with your garden and farmers’ market hauls. To help answer this seasonal conundrum, host Bianca Martin spoke with certified nutrition coach Crystal Ann Hanson to get tips on canning, fermenting, and freezing so you can enjoy your summer bounty all year long. Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers. Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email [email protected]. We’re also on Instagram!  Want more Madison news delivered right to your inbox? Subscribe to the Madison Minutes morning newsletter.  Looking to advertise on City Cast Madison? Check out our options for podcast ads. Learn more about the sponsors of this August 22nd episode here: Madison365 StartingBlock

Episode metadata supplied by the publisher feed · Published Aug 22, 2024

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A Beginner’s Guide To Fermentation

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