A betta way to make a tuna sandwich, with Deniz Ficicioglu of BettaF!sh

Deniz Ficicioglu loves tuna so much that she doesn't want them to be put in a can. 🐟 That's why she founded BettaF!sh, an alternative proteins company that  uses seaweed to create plant-based fish alternatives that replicate the taste, texture, and experience of traditional fish, minus the devastating effects of fishing.Check out this 30-minute episode to hear how:🐟 Tuna are freaking awesome and can swim basically as fast as a Fiat 500🇪🇺 Their products are currently available in 10 different European countries 🛫 Japan Airlines serves their vegan tuna on flights from London to Tokyo and back🧪 The company's R&D team is continuously working on developing a toolbox of seaweed ingredients for food industry players#climatetech #altproteins #fish #tuna #salmon #seaweed👨‍💻 Hiring developers? You need to look at Ukraine, where I've been hiring exclusively since 2018. Set up a no-stress needs assessment at wild.codes/climate. Podcast listeners get $1k off their first hire. 🧑‍💼 Growing your team across Europe? Grab a free consultation and hire without hassle: parakar.eu/climate