A Bite of Christmas

This is a lively, fireside wander through the strange and splendid history of the mince pie. It begins in medieval kitchens where the pie was a hefty mix of meat, fruit and spice, travels through the Puritan years when it was frowned upon, and arrives in the present as the sweet little symbol of Christmas we know today. The piece explores how mince pies delight the British, baffle the Americans, and bewilder the French, especially now that Marks and Spencer has vanished from Paris. Warm, humorous and full of festive colour, it celebrates the mince pie as a tiny pastry with a very large story.