A Blend of Wine and Hospitality | Hospitality Insights | Ep.18

➡️A Blend of Wine and Hospitality with Flo Aranda. He's the wine expert from Cellar 1823 by Randalls. In this episode, Flo shares details about his background and the challenges that he faces daily in his role. ➡️Additionally, he talks about his passion for wine, current wine trends, and the role that wine plays in the local hospitality industry. ➡️He also touches on a question that many wine enthusiasts are interested in - who will be the next big wine producers of the world? It's definitely worth checking out! ➡️Hospitality Insights Podcast was brought to you with the help of our friends from: ✅ "Kyoto Restobar" - an amazing Jersey based Japanese restaurant that serves sushi and izakaya, book your table now or order online to experience the best on island Japanese experience at https://kyotorestobar.je ✅ "KTea Kombucha" - their Kombucha is traditionally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Their SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented. Find more details here: https://www.kteakombucha.com ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights ➡️True24FPS is the only videography service provider focusing exclusively on the local Hospitality Industry. ✅We solve hospitality problems with cinematic video content! 🎬 www.true24fps.com