A Book All Restaurant Owners Need to Read: The One Thing

If there was only one thing you could do in your restaurant to dramatically change the destiny of future profits and performance of your restaurant, what would that one thing be? In this video, I talk about a fantastic business book that answers that question. “The One Thing” by Gary Keller and Jay Papasan. I have to tell you, it is at the top of my must read list.

Episode metadata supplied by the publisher feed · Published Jul 25, 2018

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A Book All Restaurant Owners Need to Read: The One Thing

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He Said, She Said Restaurant Reviews Bill & Sandi He Said, She Said is a podcast series where Sandi and I share our experiences, our views, and our observations from the HE perspective and the SHE perspective about cool places that we like to eat and drink and hang out.Currently we're focused on Nashville, but we also bring to you our favorites from Key West, Las Vegas, New Orleans, and more.

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This episode was published on July 25, 2018.

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