A casserole of NZ chefs & Lauraine Jacobs

Cuisine editor Kelli Brett brings you the latest food news and chats with Lauraine Jacobs, past president of Food Writers New Zealand, the food columnist for the NZ Listener magazine and an internationally respected food and drink writer and author. Fiercely passionate about New Zealand food and in particular the promotion of regional food and artisan producers. Have a listen as Lauraine shares some of her delicious stories from the past and her thoughts about the brilliant future of the New Zealand food story.

Episode metadata supplied by the publisher feed · Published Mar 3, 2019

Embed this episode

Attribution link and audio player

NOW PLAYING

A casserole of NZ chefs & Lauraine Jacobs

0:00 35:00

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Cuisine Bites?

This episode is 35 minutes long.

When was this Cuisine Bites episode published?

This episode was published on March 3, 2019.

Can I download this Cuisine Bites episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!