:quality(90)/https://s3.ap-southeast-2.amazonaws.com/assets-w3.rrr.org.au/assets/b46/f95/6a9/b46f956a9dacff955432c4fc2a545914f62588bc/Breakfasters-2023-2.jpeg)
EPISODE · Sep 25, 2024 · 52 MIN
A celebrated chef, a Melbourne food icon and a food memoir
from Breakfasters · host RRR - Triple R
Joseph Abboud is the owner of RUMI restaurant, and goes into how Middle Eastern cuisine has shaped Melbourne culture; Michael Harden celebrates the life of culinary giant Greg Malouf; book reviewer Fi Wright goes into Colm Tóibín's latest novel, Long Island, and Virginia Trioli talks about her new food memoir A Bit on The Side. With presenters Monique Sebire, Daniel Burt & Nat Harris. Website: https://www.rrr.org.au/explore/programs/breakfasters/Facebook: https://www.facebook.com/Breakfasters3RRRFM/Twitter: https://twitter.com/breakfasters
What this episode covers
Joseph Abboud is the owner of RUMI restaurant, and goes into how Middle Eastern cuisine has shaped Melbourne culture; Michael Harden celebrates the life of culinary giant Greg Malouf; book reviewer Fi Wright goes into Colm Tóibín's latest novel, Long Island, and Virginia Trioli talks about her new food memoir A Bit on The Side. With presenters Monique Sebire, Daniel Burt & Nat Harris. Website: https://www.rrr.org.au/explore/programs/breakfasters/ Facebook: https://www.facebook.com/Breakfasters3RRRFM/ Twitter: https://twitter.com/breakfasters
NOW PLAYING
A celebrated chef, a Melbourne food icon and a food memoir
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.