A celebration of Corsican food with chef Jean Costantini

We are in Paris to speak with chef Jean Costantini from A Casaluna, a restaurant serving authentic Corsican food. He also discusses his latest book, ‘Corsica’.  See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published May 8, 2026

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A celebration of Corsican food with chef Jean Costantini

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