A celebration of Corsican food with chef Jean Costantini

We are in Paris to speak with chef Jean Costantini from A Casaluna, a restaurant serving authentic Corsican food. He also discusses his latest book, ‘Corsica’.  See omnystudio.com/listener for privacy information.

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How long is this episode of The Monocle Weekly?

This episode is 12 minutes long.

When was this The Monocle Weekly episode published?

This episode was published on May 8, 2026.

What is this episode about?

We are in Paris to speak with chef Jean Costantini from A Casaluna, a restaurant serving authentic Corsican food. He also discusses his latest book, ‘Corsica’. See omnystudio.com/listener for privacy information.

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