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EPISODE · Feb 5, 2023 · 11 MIN

A Changing Palate Across Periods of Economic Uncertainty

from Viewpoints Radio · host Evan Rook, Gary Price, Ebony McMorris | AURN, Marty Peterson

Higher prices at the grocery store – from eggs to meat to specialty items – dictate what many Americans buy and cook throughout the week. While it can be difficult to pull back on the items we like, this shift in diet is nothing new. Across history – war, famine, economic instability has affected what Americans choose to spend their money on. Even today, the current economic uncertainty has shifted recipes and food trend. This week, we rewind back to the Great Depression, which forced millions of Americans to find new recipes and get creative with the limited number of ingredients they could afford. Learn More: https://viewpointsradio.org/a-changing-palate-across-periods-of-economic-uncertainty Linktr.ee | Apple Podcasts | YouTube | SpotifyFacebook: @ViewpointsOnlineX: @viewpointsradioInstagram: @viewpointsradioFull ArchiveContact UsAffiliates & National Syndication Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Feb 5, 2023

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Higher prices at the grocery store – from eggs to meat to specialty items – dictate what many Americans buy and cook throughout the week. While it can be difficult to pull back on the items we like, this shift in diet is nothing new. Across history – war, famine, economic instability has affected what Americans choose to spend their money on. Even today, the current economic uncertainty has shifted recipes and food trend. This week, we rewind back to the Great Depression, which forced millions of Americans to find new recipes and get creative with the limited number of ingredients they could afford. Learn More: https://viewpointsradio.org/a-changing-palate-across-periods-of-economic-uncertainty

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This episode was published on February 5, 2023.

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