A Chat with Erik from DesBarres Chocolate

The conversation with Eric Hansen from DesBarres Chocolate covers the journey of transitioning from a biotech career to becoming a small-batch bean-to-bar chocolate producer. It explores the challenges of commercialization, packaging, and setting up a chocolate kitchen, as well as the exploration of flavors, achieving recognition, and the transition to a full-time chocolate business. The discussion also delves into global reach, local collaboration, family support, passion for learning, and the availability of DesBarres Chocolate for first-time tasters. Additionally, it highlights the introduction of popsicles and collaborations, encouraging people to try new things.Come Get the Amazing Chocolate from DesBarresConnect with them on Instagram and in person at the Uxbridge Farmers Market on Sundays or on Saturdays at the Junction Farmers MarketChapters00:00 The Journey to Chocolate06:27 Setting Up the Chocolate Kitchen12:51 Transition to Full-Time Chocolate Business19:31 Family Support and Passion for Learning26:07 Popsicles and CollaborationsThis podcast is for informational and entertainment purposes only and does not constitute professional advice. Views expressed by guests are their own. Some links may be affiliate links. © 2026 Leap Mode Podcast. All rights reserved.