A Chat with Organic Farmer Jack Hedin

from Chewing the Fat Hosted by YaleUniversity

Yale College graduate Jack Hedin grows organic vegetables on a 250 acre farm in Minnesota and writes for publications including the New York Times and Bloomberg. Join Hedin as he shares his path from Yale to organic farming and his mission for environmental and financial sustainability.

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A Chat with Organic Farmer Jack Hedin

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How long is this episode of Chewing the Fat?

This episode is 42 minutes long.

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This episode was published on March 24, 2015.

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