A Chef’s Journey From 5-Star Hotels to Own Business | Divisha Saini | BA02 | Anurag Das

Guest Suggestion: [email protected]: This video is intended solely for educational purposes, and opinions shared by the guest are his personal views. We do not intend to defame or harm any person/ brand/ product/ country/ profession mentioned in the video. Our goal is to provide information to help the audience make informed choices. The media used in this video are solely for informational purposes and belong to their respective owners.--------------Order 'Revolution Bharat: India Rises Again From Its Ashes' here: https://mybook.to/revolution-bharat--------------Follow Our WhatsApp Channel: https://whatsapp.com/channel/0029VbBIg7UBPzjfXzCOuN2p--------------🎧 Stream Bluntly with Anurag episodes on Spotify: https://open.spotify.com/show/2a5PiWsBXe9EAGdBFLiODU?si=2fcef4f80e244234📺 Watch Bluntly with Anurag episodes on YouTube: https://www.youtube.com/@anurag.das31---------------Timestamps - 00:00 - Intro04:04 - Why Bakery business07:48 - Bestsellers09:22 - Compromise between taste and health11:45 - Market dynamics of Bakery business14:13 - Experiences in Corporate Kitchens & Hospitality Industry in India22:54 - How to Price your products26:26 - Investment required for setting up a cloud kitchen31:40 - Profit margin in Cakes 37:30 - More on Pricing for beginners44:54 - Opening physical stores & Recipe trials47:25 - Takeaways for Beginners in Bakery business51:34 - Outro---------------From the kitchens of ITC and Oberoi to her own thriving bakery — Chef Divisha Saini's journey is one every aspiring entrepreneur needs to hear.In this episode, we sit down with Chef Divisha Saini — a culinary powerhouse who has worked with some of India's most prestigious names including ITC, Oberoi Hotels, and Della Resorts. After years of mastering her craft in world-class kitchens, she took the bold leap to build something of her own.Today, her bakery business is growing fast — and in this conversation, she pulls back the curtain on what it really takes to go from employee to entrepreneur in the food industry.In this episode, we talk about: ✦ What she learned working with iconic brands like ITC & Oberoi ✦ The moment she decided to start her own business ✦ The real challenges of running a bakery in India ✦ Advice for aspiring chefs and food entrepreneurs.Whether you are a food lover, an aspiring chef, or a budding entrepreneur — this episode will inspire you to turn your passion into something extraordinary.Follow Peri peri Chef Here:Instagram: https://www.instagram.com/peri.peri.chef/---------------About Anurag DasI’m Anurag Das — a writer and curious conversationalist exploring ideas that shape our world.On this channel, I host conversations with entrepreneurs, creators, thinkers, and professionals to understand how people build meaningful careers, businesses, and ideas in the modern world. New conversations and ideas every week.To Know More,Follow Anurag Das On ⤵︎Instagram @anurag.das11https://www.instagram.com/anurag.das11/LinkedIn - Anurag Dashttps://www.linkedin.com/in/anurag-das-0677821b1/Twitter @_angryatom https://x.com/_angryatom/Facebook @anurag.das11https://www.facebook.com/anurag.das11#Podcast #BluntlywithAnurag #AnuragDas #BakeryBusiness #FoodEntrepreneur #MasterChef #ITCHotels #OberoiHotels #DellaResorts #PodcastIndia #ChefLife #BakeryLife #FoodieIndia #StartupIndiaAbout Bluntly with AnuragBluntly with Anurag Podcast is a platform where Anurag Das brings raw conversations with industry experts and inspiring figures in India.