A Chef’s journey to reshape the hospitality industry - one of the largest industries in the U.S.

High school students with Michelin-level skills? YES. In this episode of iBuild America Podcast, Chef Devin Niederhauser shares how he turned a Texas high school culinary program into a launchpad for careers. His passion, creativity, and commitment to student success are changing lives.This week on the iBuild America Podcast, we welcome Chef Devin Niederhauser, educator and culinary innovator at Richardson High School.Chef Devin shares how he built a cutting-edge high school culinary program from scratch—giving students hands-on skills, real-world experience, and a platform to shine.Chef Devin is an amazing and innovative leader who departed the private sector to build a culinary program at Richardson High School. Over the span of a few short years, Chef Devin is fundamentally changed and revolutionized the program. His students receive an opportunity tolearn unique techniques to culinary in addition to preparing original creations and experiment with ideas. Additionally, these students are given an opportunity to perform their skills in front of VIPs. Chef believes in provide autonomy for his students while inspiring them to excel. Hisapproach builds a level of confidence that allows students to compete with more senior people.Chef Devin did not build a cookie cutter program but rather pushed the boundaries of exploration that have allowed his students to flourish and succeed after completing the program.Learn about his program: https://richardsonlifemagazine.com/risd-culinary-arts-programsWebsite: www.iBuildAmerica.com