A China-Brazil green pact for planet and food security

Chinese and Brazilian institutes and universities are intensifying cooperation to jointly address climate change impacts, including on agriculture and food. With agriculture being one of the most solid pillars, the two countries are complementary in advantages and demand in further boosting food security while protecting the environment. In this episode, Zhou Fang spoke with André Guimarães, executive director of the Amazon Environmental Research Institute to dig deeper into their cooperation with China Jiliang University. We explore how the new partnership aims to identify risks, propose adaptation strategies, and provide solutions. We also discuss how China and Brazil are shouldering their responsibility to lead Global South efforts in climate action.