A comida do futuro

from Braincast Hosted by B9

Segundo a FAO, agência da ONU para Alimentação e Agricultura, a demanda por comida aumentará em 70% até 2050, fazendo com que a indústria agropecuária se torne um peso ainda maior para o planeta. No Braincast 333, Carlos Merigo, Bia Fiorotto, Ken Fujioka e Luiz Yassuda conversam sobre os esforços de empresas ao redor do mundo para reinventar a comida que colocamos no prato, passando por carne de planta, carne de laboratório e insetos. Inclui participação em mensagens de áudio de Marcos Leta, fundador da Fazenda Futuro. Vem com a gente!

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A comida do futuro

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This episode was published on October 10, 2019.

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