'A comida era o meu ponto de partida para falar de outros assuntos', diz Marcos Nogueira

São Paulo é ponto de encontro de sabores e culturas, onde a gastronomia reflete a diversidade da cidade. Em entrevista ao Fim de Expediente, nesta sexta-feira (21), o jornalista a apresentador Marcos Nogueira falou sobre o universo da gastronomia e destacou restaurantes que valem a pena conhecer. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Feb 21, 2025

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'A comida era o meu ponto de partida para falar de outros assuntos', diz Marcos Nogueira

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