A consoada do Natal, gastronomia de eleição

from A História das Histórias · host Observador

A Consoada como “consolo” após jejuns monásticos, as referências de Aquilino nas “Terras do Demo” e “Uma Luz ao Longe” e a ementa obrigatória com bacalhau, peru, cabrito, filhós, sonhos e bolo-rei.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Dec 26, 2024

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A consoada do Natal, gastronomia de eleição

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