A Conversation About Iran Through Its Food

The past six weeks have seen historic demonstrations sweep across Iran following the death of 22-year-old Mahsa Amini, with protesters—the majority of whom are women—taking to the streets to address the country's status quo. Lale chats with Iranian-American cookbook author Naz Deravian, whose book Bottom of the Pot: Persian Recipes and Stories, won a 2019 Julia Child Foundation award, to discuss the current uprising, how food both maintains and strengthens her bonds with the country, and the ways that food culture can help shape our understanding of a place. For more from Women Who Travel, visit our website or subscribe to our email newsletter. Learn more about your ad choices. Visit podcastchoices.com/adchoices