A Conversation with Chef Nicholas Poulmentis: The Spirit of Greek Cuisine

Send us Fan MailJoin us for a powerful and inspiring episode of Baklava & Banter as we sit down in Midtown Manhattan with acclaimed Greek chef Nicholas Poulmentis—a culinary force known for honoring tradition while redefining modern Greek cuisine.In this exclusive conversation, Chef Poulmentis opens up about his culinary journey, the influence of Nikolaos Tselementes, the art of simplicity in cooking, and why treating every ingredient with love is the foundation of great food.And for the first time, Chef Poulmentis shares new details about his highly anticipated New York City restaurant, Kythira NP, opening February 2026 in SOHO. From inspiration to innovation, he gives a behind-the-scenes look at what diners can expect when the doors open.This interview is rich with culture, passion, history, and heart—everything Baklava & Banter is all about.For more information about Kythira NP or Chef Poulmentis Go to: https://www.kythiranp.com/______________________________________________________Recorded in NYC©2025 Sleeping Bear Productions