A Conversation with Emmanuel Chavez of Tatemó (Reair)

We're doing things a little differently. The podcast is taking time off until January 9th, but that doesn't mean no episodes until then. Eric is bringing back some of his favorite episodes to your feeds while the podcast is away. Today's episode is a reairing of Episode 266, originally released January 12th, 2023. In this episode, Eric is joined by Emmanuel Chavez of Tatemó. Emmanuel spoke with Eric about how he first got interested in becoming a chef, getting an ultimatum from his family after collage, his early stops in his career, his time in Seattle, developing his style/techniques that served as the foundation for Tatemó, coming back to Houston, developing the concept that became Tatemó, how things are going so far at Tatemó, creating the menu, getting inspiration from what Jonny Rhodes is doing, aspirations to becoming one of the best restaurants in people's minds, and much more!  Follow Eric on Instagram @ericsandler and on Twitter @esandler, you can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Houston's Best New Restaurants For 2023: 12 Favorites That Keep Us Coming Back For More Favorite Rice Village Chocolate Shop Relocates and Rebrands with Coffee, Treats, Wine, and More New Upscale Japanese Restaurant Claims Former One Fifth Space in Montrose Local Foods Shutters in Tanglewood to Reopen as New, Larger Post Oak Patio Spot Dim Sum, Sushi, and Roast Duck: Chinese Chef Has Big Plans for Medical Center Hotel Theodore Rex's Beard Award Semifinalist Chef Departs After 'Beautiful,' 8-Year Run