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Jan 14, 2015 29 min

A Conversation with Jacques Pepin

from Chewing the Fat Hosted by Jacques Pepin

Listen to Jacques Pepin speak about sense, memory, his career as a chef, and the development of the American foodscape.

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A Conversation with Jacques Pepin

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This episode is 29 minutes long.

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This episode was published on January 14, 2015.

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