A conversation with Jennifer Schwarzkopf

Jennifer Schwarzkopf, culinary director and executive chef for Good Brothers Hospitality, followed the traditional path after high school, college, traditional job, marriage, and parent. After her world turned upside down personally, she realized she needed to reset professionally as well and pursue her creativity and Chilean and Southern culture to become a chef. Jennifer found that mental health challenges faced in a traditional setting became accepted and a strength in the fast-paced food service industry.