EPISODE · Nov 21, 2024 · 43 MIN
A Conversation with Lidia Bastianich
from I Wish I Were A Prosciutto · host Scopa Communications
Sandra and Martin speak with the Godmother of Italian American cuisine, Lidia Bastianich, about her upcoming PBS special Lidia Celebrates America: Changemakers, raising a family, cooking good food, traveling with her grandchildren, her favorite style of prosciutto, and her new Washington, DC restaurant Osteria Mozza DC.
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A Conversation with Lidia Bastianich
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This episode was published on November 21, 2024.
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